Use a wok for this masterpiece of Asian cookery!
Toss into the wok about a half-cup low-sodium soy or teriyaki sauce, a touch of ginger powder and a splash of Newman’s Own Sesame Ginger Dressing. Add more of the dressing if you love the taste of this delightful, light flavor. To this basic mix, add: Snap peas; kale or bok choy; water chestnuts; celery; green beans; shredded carrots; or other fresh veggies, such as green or red bell pepper, that will not wilt in the first round of stir-fry. Hint: If the sauce begins to cook away, add chicken or vegetable broth, as you go.